Hugh fearnley whittingstall vegetarian recipes
Hugh fearnley-whittingstall recipes.
All of the taste... none of the waste: Concluding his inspirational series, HUGH FEARNLEY-WHITTINGSTALL shares his deliciously healthy veggie recipes...using every last morsel
A splash of vinegar, a shake of spice, a bit of fiery chopped chilli and it’s quite possible to turn even the least prepossessing veggies into dishes that will delight.
Think, for example, of a nubbly broccoli stem, often discarded in favour of its fine florets.
Hugh fearnley whittingstall vegetarian recipes
You can peel, pare and pamper it into a sophisticated little salad, or make a subtle stem soup.
Meanwhile, leftover mash has myriad uses: in potato cakes, for instance, or as the topping for various pies, shepherd’s and otherwise.
Roasted roots add both flavour and heft to leftovers dishes. And their humble peelings can be spun into surprisingly delicious soups or posh crisps.
Today, in the next part of our Love Your Leftovers series, we look at vegetarian dishes that mean you’ll never have to go rooting about for inspiration again.
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